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#food security#coastal livelihoods#fishing communities#small-scale fisheries#traditional practices#local markets#Dry fish#affordable nutrition#Andhra cuisine#calcium rich food#coastal cuisine#dried fish#dried seafood#fish preservation#India seafood#Indian coastal regions#indigenous food#kerala Food#Konkan cuisine#marine products#omega-3 rich#protein source#rural nutrition#salted fish#shelf-stable food#sun-dried fish#sustainable nutrition#Tamil Nadu cuisine#traditional Food
Dry fish
Dry fish is a traditional food preserved by sun-drying or salting, widely consumed in coastal and rural regions. It is rich in protein, omega-3 fatty acids, calcium, and minerals. Affordable and long-lasting, dry fish supports nutrition, food security, and livelihoods, especially where fresh fish access is limited.
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image3,784 × 2,328 px5.6 MB240 DPI27 December 2021
Photo byJoe Athialy
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#food security#coastal livelihoods#fishing communities#small-scale fisheries#traditional practices#local markets#Dry fish#affordable nutrition#Andhra cuisine#calcium rich food#coastal cuisine#dried fish#dried seafood#fish preservation#India seafood#Indian coastal regions#indigenous food#kerala Food#Konkan cuisine#marine products#omega-3 rich#protein source#rural nutrition#salted fish#shelf-stable food#sun-dried fish#sustainable nutrition#Tamil Nadu cuisine#traditional Food
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